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Anatomy/Physiology
Instructor: Mrs. Niemoth
Announcements
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Oct. 22, 2015
Students dissecting chicken wings that were donated by Pizza Kitchen. They are observing different tissues.
Files
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- Chapter 1 Introduction to the Human Body
- Chapter 10 Nervous System
- Chapter 15 The Blood
- Chapter 16 Anatomy of the Heart
- Chapter 17 Function of the Heart
- Chapter 18 Anatomy of the Blood Vessels
- Chapter 19 Functions of the Blood Vessels
- Chapter 2 Basic Chemistry
- Chapter 20 Lymphatic System
- Chapter 21 Immune System
- Chapter 23 Digestive System
- Chapter 24 Urinary System
- Chapter 26 Reproductive Systems
- Chapter 27 Human Development and Heredity
- Chapter 3 Cells
- Chapter 4 Cell Metabolism
- Chapter 5 Microbiology Basics
- Chapter 6 Tissues and Membranes
- Chapter 7 Integumentary System and Body Temperature
- Chapter 8 Skeletal System
- Chapter 9 Muscles
- Videos